Lutein + zeaxanthin in BURGER KING, Chicken Strips Calculator

Fast Foods

In 100 g (Grams) of BURGER KING, Chicken Strips there is 83 µg of Lutein + zeaxanthin.


BURGER KING, Chicken Strips

BURGER KING, Chicken Strips is a type of Fast Foods. The most significant nutrients in BURGER KING, Chicken Strips are listed below.

Water 43.02 g
Energy (calorie) 292 kcal
Energy (joule) 1222 kJ
Protein 18.2 g
Total lipid (fat) 15.25 g
Ash 3.05 g
Carbohydrate, by difference 20.49 g
Fiber, total dietary 1.3 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 20.57 g
Calcium, Ca 13 mg
Iron, Fe 0.62 mg
Magnesium, Mg 27 mg
Phosphorus, P 291 mg
Potassium, K 315 mg
Sodium, Na 859 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.278 mg
Selenium, Se 16.1 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.09 mg
Riboflavin 0.137 mg
Niacin 7.96 mg
Pantothenic acid 1.1 mg
Vitamin B-6 0.402 mg
Folate, total 9 µg
Vitamin B-12 0.15 µg
Vitamin A, RAE 3 µg
Retinol 2 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 11 IU
Lycopene 0 µg
Lutein + zeaxanthin 83 µg
Vitamin E (alpha-tocopherol) 3.93 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 7.82 mg
Tocopherol, delta 0.72 mg
Tocotrienol, alpha 0.2 mg
Tocotrienol, beta 0.23 mg
Tocotrienol, gamma 0.08 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 6.3 µg
Dihydrophylloquinone 32.5 µg
Fatty acids, total saturated 2.699 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.034 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 2.085 g
17:0 heptadecanoic, margaric fatty acid 0.012 g
18:0 octadecanoic, stearic fatty acid 0.452 g
20:0 eicosanoic, arachidic fatty acid 0.055 g
22:0 saturated fatty acid 0.028 g
24:0 saturated fatty acids 0.023 g
Fatty acids, total monounsaturated 4.202 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g
16:1 cis monounsaturated fatty acid 0.051 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 4.074 g
18:1 cis 4.059 g
18:1 trans 0.015 g
20:1 eicosenoic, gadoleic 0.067 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 7.371 g
18:2 undifferentiated 6.983 g
18:2 n-6 c,c 6.928 g
18:2 conjugated linoleic acid (CLAs) 0.011 g
18:2 t not further defined 0.044 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.317 g
18:3 n-3 c,c,c (ALA) 0.296 g
18:3 n-6 c,c,c 0.021 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.007 g
20:3 n-3 0 g
20:3 n-6 0.007 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.04 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.011 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g

Nutrients in BURGER KING, Chicken Strips